Hospitality Consultancy

Profinders Hospitality Consultancy

 

Concept Creation and Development

  • Menu Engineering
  • Recipes
  • SOP’s
  • Training
  • Customer Service
  • Food hygiene
  • Food Safety
  • kitchen operation

 

 

 

 

 

Branding (includes art work and product supply):

  • Logo Design and corporate branding
  • Menu
  • Napkins
  • Placemat
  • Towels
  • Packaging and delivery boxes
  • Nylon and paper bags
  • Sandwich papers
  • Dishes, cups and cutlery

 

 

 

 

 

 

Procurements Services (Local, European, Chinese)

  • Food Products
  • Spices, Thyme, sesame, Tahini and others (Local and International)
  • Kitchen Equipment
  • Utensils
  • China Ware
  • Cutleries
  • Custom Uniforms

 

 

 

 

Food Styling Services

  • Plates Design and Photo Shooting

 

Cost control Services

  • Establish a cost control structure
  • Understand the difference between different cost categories
  • Reduce cost in different methods and techniques
  • Understand the purchasing process and how to control it
  • Come up with solutions to control cost

 

 

 

 

Accounting and HOSPITALITYY Software

 

Pest Control

 

feasibility studies and market survey

 

Fields of specialty:

Bakery – Pastry – Italian – French – Fusion – Shawarma – Burger – Street Food – Lebanese